Explore the diverse menu at Fogo de Chão featuring fire-roasted churrasco cuts, Wagyu steaks, fresh seafood, vibrant market salad bar, handcrafted cocktails, and decadent desserts.
4.8 €€ — $50–100 11:00 AM - 10:30 PM Best for: Lunch , Dinner , Solo diningService: Outdoor seating , Delivery , Onsite services , Takeout , Dine-in
At Fogo de Chão Brazilian Steakhouse, the menu invites you on a culinary journey through traditional Brazilian flavors and premium cuts. Begin with the Rodizio experience, featuring an endless parade of fire-roasted meats carved tableside. For a more focused choice, select from single churrasco cuts like the Bone-In Beef Ancho 32oz Steak or indulgent Wagyu options including the Wagyu NY Strip and Wagyu Porterhouse.
Complement your meal with shareable sides such as Lobster Mashed Potatoes or fresh Oscar Crab Asparagus. The Market Salad Bar offers crisp, vibrant options, while starters like All Jumbo Lump Crab Cake and Roasted Bone Marrow set the tone.
End on a sweet note with iconic desserts like Cheesecake Brulee, Tres Leches Cake, or the rich Chocolate Molten Cake. Seafood lovers can also indulge in the Seafood Tower or the expertly prepared Whole Branzino.
